Gluten Free Multipurpose Flour 500gm

Product Description :-

• 30% More Protein
• 60% More Fiber
• 30% Lesser Carbs

Benefits :-

• Healthy choice for daily diet
• Rich in dietary fibre.
• Source of vitamins and minerals
• Source of iron, protein, calcium.
• Vitamin D
• Aids in weight loss.
• Keep heart healthy.
• Reduce LDL bad cholesterol.
• Control blood pressure.
• Treat heart cholesterol.

How to make Roti :-

• Knead the dough with warm water until it becomes non-sticky.
• Add water little by little to get the right consistency.
• Let the dough rest for 10 minutes.
• Take the required quantity of dough and make crack free smooth ball.
• Dust the ball well with gluten-free flour.
• Roll lightly with a wooden roller stick.
• Half cook the roti on both sides on tawa.
• Put the half-cooked roti on flame and let it puff up.
• Apply desi ghee, butter, jam, or spread of your choice.
• Also, make bread, biscuits, cakes, naan, kulcha, puris, samosas, kachori, paratha by following your gluten-free recipe.

Ingredients :-

Natural Besan*, Natural Rice Flour*, Natural Sorghum Flour*, Natural Ragi Flour*, Natural Psyllium Husk (Isabgol)*.
*Ethically Grown

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